Spring Lunch Club

Friday, 13th March 2020

Lunch Club Logo

The Lunch Club meets 4 times a year on the second Friday of March,June, September & December. At each event we have a sit-down lunch and are joined by a guest speaker.

For 2020 the dates are:

Lunch Club Dates

Lunch Club Member

Wotton Hatch Menu


Homemade soup of the day (v)

Panko-crusted fried Brie with sloe gin chutney (v)

Creamy Paris Brown & Oyster mushrooms with toasted muffin (v)

Duck liver parfait with chutney, pickles on toasted sourdough

Stonebaked garlic, mozzarella & rocket pizzette (v)


Fillet steak sandwich with onion chutney, rocket and sauce & your choice of skinny chips or side salad

Chicken & avocado on sourdough with rocket, seeds and lemon aioli & your choice of skinny chips or side salad

Gin marinated salmon gravlax & dill creme fraiche on toasted sourdough & your choice of skinny chips or side salad

Gammon in marmalade and treacle marinade, fresh pineapple, fried egg and chunky chips

Lobster and crab fishcakes with asparagus. pea & truffle oil velouté and crispy seaweed


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